According to the light given me of God, the food business should be carried on for the purpose of educating people to live healthfully and economically, not for financial gain. Each one should learn what foods are best adapted to his own necessities.—Letter 82, 1903.
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The light that God has given and will continue to give on the food question is to be to His people today what the manna was to the children of Israel. The manna fell from heaven, and the people were told to gather it and prepare it to be eaten. So in the different countries of the world light will be given to the Lord’s people, and health foods suited to these countries will be prepared.
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The members of every church are to cultivate the tact and ingenuity that God will give them. The Lord has skill and understanding for all who will use their ability in striving to learn how to combine the productions of the earth so as to make simple, easily prepared, healthful foods, which will take the place of flesh-meat, so that the people will have no excuse for eating flesh-meat.— Manuscript 78, 1902.
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In grains, fruits, vegetables, and nuts are to be found all the food elements that we need. If we will come to the Lord in simplicity of mind, He will teach us how to prepare wholesome food free from the taint of flesh-meat.— Manuscript 27, 1905.
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We need a genuine education in the art of cooking.... Form classes where you may teach the people how to make good bread and how to put together ingredients to make healthful food combinations from the grains and the vegetables. Such an education will assist in creating a desire among our people to move out of the cities, to secure land in the country, where they can raise their own fruit and vegetables.— Manuscript 150, 1905.
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