We should do all in our power to cooperate with heavenly agencies for the promulgation of truth and righteousness in the earth. We cannot do a better work than to unite, so far as we can do so without compromise, with the W.C.T.U. workers. Years ago we regarded the spread of the temperance principles as one of our most important duties. It should be so today. Our schools and sanitariums are to reveal the power of the grace of Christ to transform the life. They should be important factors in the temperance cause.—Letter 274, 1907.
(MM 266.1)
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Questions [in vision] were asked as to the advisability of educating others to supply the place of meat and tea and coffee with a more healthful diet. Should we make known our methods, and thus cut off from ourselves the benefits we might receive in establishing the trade in the colonies? Should we give away the science of how to make these healthful foods? Should we teach the poor people how they can live without using the flesh of dead animals? Should we teach the poor people who come into the truth how to plant and raise nuts, how to produce for themselves those things which would cost too much if they bought them prepared by other hands? Should we teach them how to prepare these foods for themselves?
(MM 266.2)
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These seemed to be important questions, and hard to solve. Then the voice of wisdom was heard; the subject of health reform is a great subject, an important subject, and this missionary work is to be carried into the highways and byways of life. The third angel’s message is present truth for 1898, and the health question is as closely connected with that message as the arm is with the body. Therefore light must be given as to the best methods of introducing health reform. Meat is the greatest disease breeder that can be introduced into the human system. But you cannot teach health reform unless you present the most inexpensive methods of living. The enemy must have no advantage in any line. The Lord can only bless those who are keeping every precept He has give in relation to this life.— Manuscript 105, 1898.
(MM 266.3)
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According to the light given me of God, the food business should be carried on for the purpose of educating people to live healthfully and economically, not for financial gain. Each one should learn what foods are best adapted to his own necessities.—Letter 82, 1903.
(MM 267.1)
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The light that God has given and will continue to give on the food question is to be to His people today what the manna was to the children of Israel. The manna fell from heaven, and the people were told to gather it and prepare it to be eaten. So in the different countries of the world light will be given to the Lord’s people, and health foods suited to these countries will be prepared.
(MM 267.2)
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The members of every church are to cultivate the tact and ingenuity that God will give them. The Lord has skill and understanding for all who will use their ability in striving to learn how to combine the productions of the earth so as to make simple, easily prepared, healthful foods, which will take the place of flesh-meat, so that the people will have no excuse for eating flesh-meat.— Manuscript 78, 1902.
(MM 267.3)
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In grains, fruits, vegetables, and nuts are to be found all the food elements that we need. If we will come to the Lord in simplicity of mind, He will teach us how to prepare wholesome food free from the taint of flesh-meat.— Manuscript 27, 1905.
(MM 267.4)
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We need a genuine education in the art of cooking.... Form classes where you may teach the people how to make good bread and how to put together ingredients to make healthful food combinations from the grains and the vegetables. Such an education will assist in creating a desire among our people to move out of the cities, to secure land in the country, where they can raise their own fruit and vegetables.— Manuscript 150, 1905.
(MM 267.5)
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